Favorite Dinner Trick
Ok....I'm WAY new at the bloggy thing....and way outclassed by Missy over at http://itsalmostnaptime.blogspot.com/ (sorry I can't figure out how to do the cool html link thingy)but she's doing a Kid Food Call Out. My kids are all older (ages 11-17), but it's still a challenge for me. I think the biggest thing right now is just having food around for them to all prepare on their own since we are so busy and they are, being teens, ravenous most of the time. I don't like it when they get hungry and get a bowl of cereal, mostly because cereal is about $3.50 a box and the bowl they usually use is about 2 1/2 gallon capacity and it runs me out of both milk AND cereal. They all eat fruit, but seem to crave protein, and I find it fills them up better when they can do a carb AND protein. My best tip is that I try to keep shredded chicken in the fridge most of the time. It's good for a meal starter (enchiladas, pot pie, dumplings), for chicken salad, and (since we live i...