2 slices of bread of your choice (Texas toast or sourdough is my favorite)
Butter (REAL butter) to spread on all 4 sides of the bread
2 slices gooey cheese of your choice (I like 1 slice American and 1 slice Havarti)
Butter all 4 sides of the bread.
Heat griddle or frying pan until a water droplet will dance on it.
Toss bread in pan and toast until lightly browned. Flip over one slice of bread and put the cheese on it. Place the 2nd slice of bread on top of the cheese (toasted side down) and flip it over to toast the only untoasted side when the first slice you flipped is nicely browned. (confusing to write out, easy to do once you see what’s going on in the pan). When it’s j-u-s-t r-i-g-h-t take it off and stand it on it’s crust on a plate for a moment or two, so that both sides stay perfectly crisp. Cut as desired. Serve with tomato soup or chocolate milk (daughter’s favorite) for dipping.